Whiskey Preservation Essentials
upright
At present, whiskey is generally sealed with oak stoppers. Whiskey corks do not need a corkscrew to open like wine. This kind of cork is not expandable so it can be reused, which is very convenient. of the drain, so the whiskey needs to stand upright.
spare wine cork
So whether opened or not, whiskey needs to be kept upright. However, the wine bottle placed upright causes the cork to dry for a long time and is easy to break, so a spare wine cork should be kept at all times. Of course, for some blended whiskeys sealed with aluminum caps, it is natural to remember to tighten the caps!
avoid light
Another key to preserving whiskey is to keep it away from light. Light will accelerate the chemical reaction of lipids and similar substances in whiskey. Over time, the color of whiskey will become lighter and the original flavor will disappear. Especially the ultraviolet rays in the sun will not only make the wine taste bad but also accelerate evaporation.
maintain proper temperature
Proper temperature is very important to preserve whiskey, and it is best to store it in a place with an average temperature of about 20 degrees. It is not recommended to keep in the refrigerator. In the refrigerator, it is easy to make the temperature of the whiskey too low, and the flavor and aroma will be weakened when drinking.
prevent oxidation
The biggest problem with keeping whiskey after opening is oxidation. The more air in the bottle, the faster the oxidation rate, and the harder it is to guarantee the quality of the wine. And the alcohol will continue to evaporate. Therefore, in order to preserve the aroma and taste of whiskey, it should avoid contact with air as much as possible.
drink it as soon as possible
The best way to preserve it is to drink it as soon as possible after opening the bottle. It is fun to savor the change of taste after opening the bottle slowly, but it is best to drink it as soon as possible after opening the bottle in order to enjoy the best aroma and taste.
